Monday, January 5, 2009

Enough Already!! But Oh So Yummy.....

I know the Holidays are over and most everyone is all baked out..


I just LOVE Oatmeal Cookies!

And add some chocolate to them...
OH MY..I'm in Heaven!

We baked some Oatmeal Cookies last week, my nephew wanting them..
He's a kid after my own heart.

I have found Betty Crocker Mixes to be one of the best packaged cookie mixes I have ever eaten.
I am not one to use a box mix, however I did try "Betty's" Peanut Butter Cookie Mix this Christmas and they were pretty darn good.

My Sister In Law and I were talking "Cookie" talk, and she mentioned she uses the Sugar Cookie Mix for a recipe she often makes, getting raves every time she makes it....

So when Seth mentioned he wanted Oatmeal Cookies, on one of our Many trips to Wally World, we found the
Oatmeal Chocolate Chip Cookie Mix.

Early the next morning, the Cookies were baked with most consumed in one day...most of them eaten before they cooled off from the baking pan!

Here is a bit of useful information for Cookie Doug

Cookie dough can be covered and refrigerated for up to 24 hours before baking. If it becomes too firm, let stand at room temperature for 30 minutes before using.

Cookie dough can be frozen in an airtight container for up to 9 months. Thaw just until soft enough to handle.


  1. I've never made cookies from a mix.

    My favorite cookies are chocolate chip from an old Better Homes and Garden cookbook that I bought on our honeymoon many years ago. :-) They will be the first thing I bake in my new kitchen!

  2. The cookies look just an actual scratch one. I've never tried the box mixed ones but I DO MAKE the Toll House ones you find in the dairy case. Just break apart and bake....TASTE JUST LIKE HOMEMADE! But I always add nuts to mine before baking.



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