Wednesday, January 28, 2009

Baked Rice Pudding~The Best I have Ever Made.....

This past Sunday afternoon I was in the mood to bake something that would warm the tummy a bit.
I so love Warm Pudding after it has been cooked or baked.
I found myself seriously craving this treat after my Chicken Dinner I made.

I decided on Baked Rice Pudding....
This was a new recipe for me, I had not made rice pudding in a very long while, so I was inclined to try something new.

Recently a gal I have known from Junior High posted on Facebook she made a fresh dish of this sweet custard like pudding.

I asked if she would share her recipe and she so graciously did so..
With the busy Holidays over and giving baking a break, I decided it was time to warm up the oven, again.

So, Sunday was the day I was adding one more "thing" to my day's activities!!
Recipe For Baked Rice Pudding

2 cups milk
1/2 cup short-grain rice

In a heavy saucepan, bring 2 cups milk and uncooked rice to a boil. Reduce
heat. Cover and cook until rice is tender (about 15 minutes). Remove from
heat; stir in butter until melted.

1/4 cup butter

3 eggs, beaten
2 cups light cream
1/2 cup sugar
1 tsp vanilla flavoring
1/2 tsp salt
In a mixing bowl, beat eggs; add cream,
sugar, vanilla, and salt. Mix well.
Gradually add rice mixture into egg mixture; stir until blended. Pour into a
10"X6" (or 9"X9") baking dish. Bake at 325* for 25 minutes. Stir well.
Sprinkle with ground nutmeg. Bake an additional 15-20 minutes or until knife in
center comes out clean.

Enjoy this Fabulous Dish, I sure did!!

7 comments:

  1. Oh I am going to make this one! I love this kind of thing on cold days! I will report back to ya! Thanks for sharing this!

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  2. Well you had my attention at the first line! lol
    Rice Pudding is one of our favorite desserts here.
    I've never made it but our Sentry grocery store has an awesome one in their deli.

    I copied the reciper here and will try it - if you say it's the best then for sure it is!

    Thanks, Karen

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  3. Would you believe that I've never had rice pudding? I promise I don't live under a rock! LOL! I may just have to give this recipe a try...thanks!

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  4. Let me know, Ladies if you like this recipe!
    Thanks for visiting my blog:))

    ReplyDelete
  5. Oh my goodness, I LOVE rice pudding. I make it all the time. I am the only one in my family who will eat it - but I don't mind! Yours looks wonderful - I wish I had a bowl right now!

    Thanks!

    Jen

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  6. This baked rice pudding recipe sounds yummy! I was searching for the one mentioned in James Michener's book, "The Novel", but I couldn't find it. It's that time of year for a great rice pudding, so I'm going to make this one. There is an asterisk after the 325 baking temperature. Is there more information there that I need before I start? Thanks, Dee

    ReplyDelete
  7. Dee...there is no additional information needed for the recipe or baking instructions. Thanks for visiting my blog and let me know how you like the pudding if you should make it.
    K

    ReplyDelete

Thanks for the visit....! I encourage and look forward to your thoughts and comments. Many Blessings...K

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