I found this awesome recipe for a custard apple pie
that is tops on my list of all things Good..!!!
I am a huge addict of anything custard..
and if it comes in the form of a Pie,
You'll hear no complaints from me..!
The original recipe states it's a "Cake"
I'm calling it a PIE..
You be the judge...:)
Farmhouse Apple Cake
8 tablespoons unsalted butter – 1 tablespoon for greasing pan, plus 7 more
1/2 cup whole milk
5 Golden Delicious apples
2 large eggs
1-1/4 cups sugar
1/2 cup flour
1 teaspoon vanilla extract
2 teaspoons baking powder
Preheat your oven to 400 degrees. Butter a 9 or 10-inch springform pan. You can also wrap the bottom of the pan with tin foil so it doesn’t leak.
Measure the milk into a microwavable measuring cup. Cut 7 tablespoons of butter into pieces and add to the milk. Microwave for a minute or two, until the butter is just melted. Set aside to cool.
Thinly Slice 5-6 Apples of your choice. If the apples are large, use less amount..
Beat the eggs and sugar in a large bowl with a wire wisk until the sugar is dissolved. This take about 5 minutes. Stir in the flour, then add the milk-butter mixture and the vanilla. Blend thoroughly. Quickly stir in the baking powder.
Fold in the sliced apples and pour the mixture into the pan.
Place the pan directly on the floor of the gas oven for 10 minutes. Transfer the pan to the center rack and bake until cake is well browned on top and knife inserted into the center comes out clean, for about an hour longer.
If you have an electric oven, place the pan on the lowest rack for the entire cooking time.
Place the cake on a cooling rack. When cool enough to handle, run a thin knife around the cake and remove the spring-form ring. Serve warm topped with some Ice Cream or Whipped Cream...OR Both!!!
I love strawberries fresh from the strawberry patch...
I love strawberries with Ice Cream...
I love strawberries with Ice Cream and Waffles...
I love strawberries chilled with sugar sprinkled on top....
I love strawberries dipped in chocolate...
I love strawberries in my cereal...
I Love Fresh Strawberries!!
And now Pillsbury has given me a new way
to enjoy my Strawberries...
Individual Pie Shells....
This is so easy to do and you can make them a head
and freeze them for when you have some fresh berries
and friends stopping by...
This shell can be filled with any of your favorite fruit fillings
or your desired custard filling.....
Use your imagination and go a bit crazy,
I dare ya...double dare ya!
1 box Pillsbury refrigerated pie crusts, softened as directed on box
3/4 teaspoon sugar
1 Heat oven to 450°F. Remove pie crust from pouch; place flat on work surface. Sprinkle sugar over crust; press in lightly. Cut 6 rounds from crust with 4-inch round cutter or trace 6 rounds with top of large plastic glass and cut out with sharp knife (piece scraps slightly for 6th round).
2 Spray back of muffin pan with cooking spray. Fit rounds, sugared side up, alternately over backs of muffin cups. Pinch 5 equally spaced pleats around side of each cup. Prick each pastry generously with fork.
3 Bake 5 to 7 minutes or until lightly browned. Cool 5 minutes. Carefully remove from muffin cups. Cool completely, about 30 minutes.