How Sweet The Smell......

Strawberry Fields...Forever

It's that time of year....Sweet Strawberries!

I love strawberries...

I love strawberries fresh from the strawberry patch...

I love strawberries with Ice Cream...

I love strawberries with Ice Cream and Waffles...

I love strawberries chilled with sugar sprinkled on top....

I love strawberries dipped in chocolate...

I love strawberries in my cereal... 

I Love Fresh Strawberries!! 

 And now Pillsbury has given me a new way

to enjoy my Strawberries...

Individual Pie Shells....

This is so easy to do and you can make them a head

and freeze them for when you have some fresh berries

and friends stopping by...

This shell can be filled with any of your
favorite fruit fillings

or
your desired custard filling.....

Use your imagination and go a bit crazy,

I dare ya...double dare ya!

Crust

1 box Pillsbury refrigerated pie crusts, softened as directed on box

3/4 teaspoon sugar

DIRECTIONS

1  Heat oven to 450°F. Remove pie crust from pouch; place flat on work surface. Sprinkle sugar over crust; press in lightly. Cut 6 rounds from crust with 4-inch round cutter or trace 6 rounds with top of large plastic glass and cut out with sharp knife (piece scraps slightly for 6th round). 

2  Spray back of muffin pan with cooking spray. Fit rounds, sugared side up, alternately over backs of muffin cups. Pinch 5 equally spaced pleats around side of each cup. Prick each pastry generously with fork. 

3      Bake 5 to 7 minutes or until lightly browned. Cool 5 minutes. Carefully remove from muffin cups. Cool completely, about 30 minutes.