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Monday, January 23, 2012



 Dried Apricots....Are so Yummmy!
And add a little chocolate...Spectacular!!

I purchased these Apricots for a family member who is recovering from surgery.  Her recovery is a very slow process and her appetite has been greatly diminished.  Between her daughter and myself, we are trying to provide her with the foods she may be craving in order to keep her body nourished and get stronger.  Her recent requests were some Dried Apricots and my Lemon Cookies...
I was able to get the Apricots to her this past weekend, however when she tasted one her response was,
"they taste like cardboard"...with that said, I suggested I take them home and coat with Chocolate.  The suggestion was well received:) 
I have to admit, they are very tasty with a bit of Chocolate!!


 I took a half bag of Semi-Sweet Chocolate Morsels, placed them in a 2 cup glass measuring cup.  Placed in the microwave for 2 1/2 minutes.  Individually dip each Apricot in the chocolate and placed on wax paper for the chocolate to set. 



 While the chocolate set on the Apricots, I mixed a batch of Lemon Cookies....!

Someone is going to have some good treats tomorrow..!

Have a good week, my Friends!

K

How We Choose To Remember.....



I'm sure at this time of reading my post you or many of you have learned of Joe Paterno's passing.
I'm not going to list all the reasons or why JoePa should be remembered.
I will share with you a Tribute my Cousin posted after learning of his death.

"Sad, Sad day. I feel like I lost a member of my family. Joe Pa wasn't just the coach of my favorite team, he was my coach. He taught me how to be a coach and what the top priorities in coaching should be; family, academics, honesty, humility. I made the comment to my friend, Jamie Belk the other week that he wouldn't last 6 months after he lost his job. Sad that I was right. Truly sad that Landon will never see him walk the Sideline. Says something about a football coach who has a library named after him. Hope he is remembered for his positive contributions and not the actions of another man." -Todd Stokes
A little back ground on Todd... 
Todd has his Masters in Education, he has been the football and wrestling coach for the district in which he teaches for several years.  Todd has also been voted and awarded the "Best Coach" within his coaching league.  Last week Todd and his wife celebrated the birth of their second child, a son Landon.  
I know I can speak for many within our family, we agree with Todd's choice of words for JoePa.
May his family find peace and surround themselves with the love of so many who give their love and support.  God Bless the Paterno Family......

Have a great week friends and find your inner Joy and walk in His Love......
K


Friday, January 20, 2012

Take That, January....!



January is quickly coming to a close for 2012 and I will share I am not sad to see it leave.  We're only now getting cold temperatures and snow in the forecast for this weekend here in PA.  I am not a fan of the white stuff any more, only if I can stay put sitting by a roaring fire.  I'm hoping for an early Spring!

There has been so much going on and then as I reflect back on all the happenings,
it really is just the busyness of life.
This past week was here and gone within a blink of an eye, busy with the Salon along with the every day activities and chores in need of being done.  The highs of the week have been talking with a new blogger friend, a new birth and completing over due "catch up" around the house from the Holidays.  The lows, an illness with a family member that seems to be taking set-backs rather than forward and conquer..after several days of reiterating and focusing on the issues some progress has been made and hoping for a positive prognosis and continuing to move forward. Also a death this past week with services arranged for tomorrow which includes a snow storm.. And my Steelers wont be playing in the Super Bowl!

After a long and mentally exhausted week I'm looking forward to relaxing most of the weekend, I do have a batch of my Lemon Cookies to bake per special request for someone very special, which will be baked and delivered also sometime this weekend.

So my friends, January can close with a swift kick in the behind and it wouldn't make me sad at all..!
How many more days til Spring..!??


Thanks for stopping by...!
Hugs my Friends,
K






Monday, January 16, 2012


A Little On Top, Please...
That's....a little bit of Rich and Creamy Butter!


This sculpture was created for and displayed at this year's 100th PA Farm Show Anniversary.  The case protecting this beautiful work of art which was created with over 1000 pounds of sweet butter, was displayed in the Main Hall of the Farm Show Complex.  The Main Hall also happened to be the same area for the Hershey Chocolate Cake Contest I entered...(few posts below)
I was able to get some very clear pictures of the sculpture and wanted to share with you all..!
The Sculpture depicts a 4-H member and his calf with a fair queen presenting
the young person with a ribbon.





 The sculpture really was a sight to see...! 
And How About All That BUTTER..!!?
All that butter sure would make a lotta Cake and Icing...! 

Thanks for stopping by...
K





Sad Day in the Restaurant World

Founder of Cracker Barrel has Passed..

"The company said Monday that Evins — known as Danny — died Saturday in Lebanon, Tenn. No cause of death was given.


Evins opened his first restaurant in Lebanon, Tenn., in 1969. The restaurant catered to highway travelers and focused on offering Southern hospitality, country-style cooking and an associated gift shop that came to define the chain.
He fashioned the restaurant after the country stores of his youth in rural Tennessee and used a number of family recipes. The restaurant was named after the practice of customers gathering at country stores to share news and play checkers on top of an empty barrel that had been used to deliver crackers to the store.
Evins helped build the chain into a national brand as CEO from 1969 to 2001 and chairman until he retired in 2004. Cracker Barrel Old Country Store Inc., headquartered in Lebanon, Tenn., now operates more than 600 restaurants in 42 states.
“Danny was a straight-shooter and dedicated to authenticity. It was an honor and a responsibility that I took seriously to follow Danny as CEO, and then as chairman when he retired.” Cracker Barrel Executive Chairman Michael Woodhouse said in a statement. “Danny was the keeper of this special brand for so many, many years, and he left us with a strong culture that values quality and honesty. He will be missed deeply.”
Survivors include five children. A private funeral service was being planned."

http://www.washingtonpost.com/business

Cracker Barrel  has always been my Favorite Restaurant stop while travel via car....I have a map which I up date frequently listing all the Cracker Barrels along the US roads.  My stops and travel route are sometimes determined by the locations of a Cracker Barrel.  I have eaten many Breakfasts, Lunch and Dinners where the food is never disappointing and the company is great..!  I especially like the gift shops, how their goods and gifts cater to the local area and community with each restaurant along with some same all time favorites they sell at each location.  Many thoughts and prayers are with the Evins Family.....

Thanks for stopping by and have a fantastic week, my friends..!
K










Thursday, January 12, 2012



The Refreshing Side of Things...

To know me, I Love Chocolate!  I have a very good friend who tells others frequently, "If one wants to give K something she really likes, give her Chocolate!".   Well, I must confess...for as much as I love the Chocolate, I equally Love Orange, Cranberry and Nuts all mixed together in any form of Cake..!

I crave it....frequently
It's my weakness to all sweets!
It has Orange and Cranberry and Walnuts...that makes it healthy, RIGHT!!?

Here is what I mixed together and placed in a Bunt Cake Pan
 I started with a Yellow Cake Box Mix...
Added:
 Rind from a large Orange
Freshly Squeezed Orange Juice from the same Orange
Three eggs
1/3 cup of oil
Water combined with Orange Juice to make 1 cup
After mixed well, Add your Dried Cranberries and Walnuts... 
I usually just "dump" an unmeasured amount of the
Cranberries and Walnuts...which would properly measure
1/2 cup of Cranberries
1 Cup of Walnuts
I
 Spray pan with Cooking Spray
 Bake at 350 for 30-35 mins...


 After the cake cooled for a few mins I inverted onto a plate 
and added an Orange Glaze on top.

Glaze
Orange Rind from Large Orange
Orange Juice from Large Orange
One cup of Powdered Sugar


 The picture shows the cake much darker than it really is...
If you look very close, you can see the Orange Rind with the Cranberries and Walnuts...

You can make your Glaze thicker,
I wanted the glaze thin so it would seep into the cake giving even more of an Orange Flavor.

Tomorrow I will cut the cake into separate individual pieces, wrap in freezer wrap and freeze them for an easy grab on the go with my coffee:)


Thanks for stopping by and have a fantastic week-end!





Sunday, January 8, 2012

Final Hershey Cake Contest



And The Winner Is...

There were 75 cakes to be judged...
That's a lotta chocolate cake!


Listed below are the top 5 winning cakes at the PA State Farm Show...
My cake was tasted twice by the judges, however did not make the final cut. My thoughts are, I lost points on presentation.  When I decided to enter this at the Local Level, It really was on a whim and I learned more complete protocol after the fact.  Next year if I decide to enter, (I'm already brain storming presentation) I will be more prepared. 

First place winner

2nd Place

3rd Place

4th Place

5th place

My cake
 YES...My name is spelled incorrectly!
Not sure how that happened, all was correct on my submitted forms.


My cake being judged


This truly has been a great experience..!

Congratulations to the Final Winners...!!



Friday, January 6, 2012



Round Two with the Hershey Cake...




 Today was registration from 3-5pm at the Harrisburg Farm Show Complex for the Hershey Cake Competition.  Tomorrow is the official start of the Farm Show with additional registration starting at 8am to 11am.  Judging starts at 2:30pm for the chocolate cake lasting approximately two hours.  I was hoping I would be able to register today and not have to worry about being there on time with the traffic and rush of people.  Fortunately it worked out and I was able to accomplish registration this afternoon. 
My cake number is 7.   

After registration was complete I was handed the bag below filled with some Goodies from Hershey Corporation.  Inside was a White Apron, a very nice set of metal measuring spoons, a small cake spatula, Hershey's Cocoa and Hershey's Semi-Sweet Morsels...




I'm really lovin this Apron...! 

Measuring Spoons and Cake Spatula
The set of Measuring Spoons are very good quality as well as the Cake Spatula..!!

This has been such a great experience! And I am anxious to see all the cakes tomorrow that are already WINNERS..!

THANKS HERSHEY..!!





Thursday, January 5, 2012



It's the Little Things That Sometimes Remind Us Of the Big Things and What Matters the Most..

Today I received a package in the mail from a New Blogger Friend, Tricia at Hillcrest Home Prims.



Inside the package was this handmade Tea Stained Prim Pillow and the newest Edition of Rachel Ray's Magazine.  I have to admit, I can't recall ever reading or picking up to browse through a copy of Rachel's Magazine.  With that said, I certainly have been missing out on some good recipes and good articles.  

Thank You, Tricia..!!

If you follow my blog, this past Fall I won first place in the Local Competition for a Hershey's Cake Bake.  This was my very first time entering any type of a baking competition, so you can imagine how stunned and shocked I was to learn I had won first place.  The rules and regulations are directly from Hershey Corporation, Hershey PA.  All first place winners at the local levels automatically qualify for the State Competition in Harrisburg at the State Farm Show Complex in January.  The Farm Show starts this Sunday for the public.  I must register my Chocolate Cake at the Complex by Saturday morning before 11am. with Judging promptly at 2:30pm on Saturday afternoon.  One of the Judges for the State Level is the Head Pastry Chef at Hotel Hershey....this is serious stuff!  I'm totally thrilled and honored to be apart of this contest, the experience has been fun and very rewarding.  Not to mention the awesome people I have met with common interests.  I'll be sure to take lots of pictures of all the different yummy chocolate cakes and share with you all

Have a fun weekend and stay warm....
Thanks for stopping by,
K




Tuesday, January 3, 2012



BRrrrrrrrrrrrrrr......
Winter has most definitely made his appearance!

A few days ago my cousin asked me if I would be available this day in the morning to be with her two grandchildren from Virgina, Miss Abby and Master Austin...
My cousin's Mother-In-Law passed suddenly this past weekend, to which her services were being held this morning at her church.  The family had decided to not have the Great-Grandchildren  attend the three hour service.  Fortunately, I was available this morning to help out.  I decided to take the material along for the Sock Snowmen I recently made thinking this would be a neat craft for Abby and Austin to make and take home to Virgina...and a remembrance of their Great-Grandmother, her farm is within a stone's throw of the church on this cold and flurry day.

Austin and Abby were more than excited when I shared what I had planned.....
Austin created Snowman Mr. James along with Abby's creation of Snowlady Miss Katie.

Austin with Mr. James....Abby with Miss Katie

The total time for this craft with a 5 and 7 year old was approximately one hour.  If you would like the complete Tutorial on the Sock Snowmen, scroll down my page a bit where you will find complete instructions.


Thanks for stopping by and many Blessings..
K




Sunday, January 1, 2012



Happy New Year...!

Me with two of my Favorite Ladies...BFF's Mother and BFF



A Toast and Cheer to you for the New Year..!  

Whew...now that the Holidays are finished, we all can relax a bit...

My "Old"" was taken out having dinner with 4 other couples, 10 of us gathered for a nice dinner of Prime Rib and lots of Sea Food.  Then we did a bit of shopping and finished the evening back at Kathy's (BFF) for some after dinner/shopping cheer..!  Kathy's mother was staying at her home, babysitting Chole, the family Bison.  Chole hasn't been feeling well, her hip becomes dislocated causing her much discomfort:(  Helen, (mom) is the sweetest Lady ever!  I LOVE her, She is very quick witted and doesn't miss a beat..!

I was back home in time to see the Ball Drop in NYC, then lights out for me.  My son was attending a private party within a gated community, (a live band with catered food..not too shabby!) the homes surround a beautiful Lake...it really is too bad the area is gated, because it would be a fantastic place to spend summer evenings.  I did receive a message from my "Favorite" Son at Mid-Night wishing me a "Happy New Year" and also my brother Mike called me from Texas, so it was a great end of the Old Year and started the New One just fine..!!


Now it's time to put my Pork n Kraut into the Oven for a Good Old Pennsylvania Good Luck Meal!


Happy 2012

Monday, December 26, 2011



Lemon Sugar Glazed Cookies


This was my first making this particular recipe for Lemon Cookies..and it is by far, the BEST Lemon Cookie I have ever eaten and very easy to make.  I made this cookie the same day I wanted to give as a Holiday Gift, only because I wanted them to be the freshest possible for taste and texture.  This cookie would also be fantastic for any party or shower made in a smaller form.  I for one will be making this cookie recipe many more times in the future...! It's that GOOD!

Recipe

2 1/2 cups flour
1 tsp baking powder
1/4 tsp salt
2 cups white sugar
1/2 cup butter
2 eggs
1 15 oz. container ricotta cheese
zest and juice of 1 lemon

Cream together butter, eggs, and sugar. Add zest and lemon juice, and ricotta cheese and blend well. Add remaining ingredients and beat until well combined. Drop by small spoonfuls onto parchment lined cookie sheets and bake @375 for 12-14 minutes. Cookies will remain very light creamy in color. Do not over bake. ( I used a small ice cream scoop to make uniform sizes. If you put the dough in the fridge for about 1/2 hour to chill it is easier using the scoop)

IMMEDIATELY remove cookies to cooling rack and glaze while still warm. I topped a small amount of the icing onto each cookie, allowed the icing to soften from the warm cookie and then gently spread the icing around, I also topped with large white sugar granules before the icing set.  Once the icing is spread it does not take long for it to set, so if your wanting to add a little extra sparkle I suggest this be done before moving on to the next cookie...

Glaze

1 1/2 cups icing sugar 
zest and juice of 1 lemon
The glaze will set almost immediately. 

Sunday, December 25, 2011


Merry Christmas..!



Hoping Santa was good to you...!


The story of how Rudolph came to be
You know Dasher and Dancer and the rest of the gang. But do you recall, the most "Perfect Christmas Crowd-Bringer" of all?
That's how executives at Montgomery Ward originally described Rudolph the Red-Nosed Reindeer, who first appeared in a 1939 book written by one of the company's advertising copywriters and given free to children as a way to drive traffic to the stores.
Rudolphs ScrapbookView full sizeA first edition of "Rudolph, the Red-Nosed Reindeer", bottom, and an original layout, top, part of a special collection at Dartmouth College in Hanover, N.H. The book is from the estate of Robert May, a Dartmouth graduate who wrote the famous story in 1939 as part of a Montgomery Ward marketing campaign.
AP Photo/Toby Talbot
Curious to know more about how Rudolph really went down in history? It's all in the pages of a long-overlooked scrapbook compiled by the story's author, Robert L. May, and housed at his alma mater, Dartmouth College.
May donated his handwritten first draft and illustrated mock-up to Dartmouth before his death at age 71 in 1976, and his family later added to what has become a large collection of Rudolph-related documents and merchandise, including a life-sized papier-mache reindeer that now stands among the stacks at the Rauner Special Collections Library. But May's scrapbook about the book's launch and success went unnoticed until last year, when Dartmouth archivist Peter Carini came across it while looking for something else.
"No one on staff currently knew we had it. I pulled it out and all the pieces started falling out. It was just a mess," Carini said.
The scrapbook, which has since been restored and cataloged, includes May's list of possible names for his story's title character — from Rodney and Rollo to Reginald and Romeo. There's a map showing how many books went to each state and letters of praise from adults and children alike.
The scrapbook also chronicles the massive marketing campaign Montgomery Ward launched to drum up newspaper coverage of the book giveaway and its efforts to promote it within the company.
Near the front of the scrapbook is a large colored poster instructing Montgomery Ward stores about how to order and distribute the book. An illustration of Rudolph sweeps across the page, his name written in ornate script. There are exclamation points galore. "The rollinckingest, rip-roaringest, riot-provokingest, Christmas give-away your town has ever seen!" ''A laugh and a thrill for every boy and girl in your town (and for their parents, too!)"
Rudolph is described as "the perfect Christmas crowd-bringer," if stores follow a few rules, including giving the book only to children accompanied by adults. "This will limit 'street urchin' traffic to a minimum, and will bring in the PARENTS ... the people you want to sell!"
The response was overwhelming — at a time when a print-run of 50,000 books was considered a best-seller, the company gave away more than 2 million copies that first year and by the following year was selling an assortment of Rudolph-themed toys and other items.
But lest this become a story about corporate greed, it should be noted that in 1947, Montgomery Ward took the unusual step of turning over the copyright to the book to May, who was struggling financially after the death of his first wife.
"He then made several million dollars using that in various ways, through the movie, the song, merchandising and things like that," Carini said. "I think it's a great story because it shows how corporations used to think of themselves as part of civil society and how much that has changed."
May eventually left Montgomery Ward to essentially manage Rudolph's career, which really took off after May's brother-in-law Johnny Marks wrote the song (made famous by Gene Autry in 1949), and the release of a stop-motion animated television special in 1964.
Both the song and movie depart significantly from May's original plot, however. In May's story, Rudolph doesn't live at the North Pole or grow up aspiring to pull Santa's sleigh — he lives in a reindeer village and Santa discovers him while filling Rudolph's stocking on a foggy Christmas Eve.
"And you," Santa tells Rudolph, "May yet save the day! Your wonderful forehead may yet pave the way!'"
May's story is written in verse, similar to "The Night Before Christmas" by Clement Clarke Moore, and opens, "'Twas the day before Christmas and all through the hills/ The reindeer were playing ... enjoying the spills."
"It's lovely to hear it read out loud, it really comes alive," Virginia Herz, one of May's daughters, said in a phone interview this week.
As a small child, Herz, who declined to reveal her age, didn't think there was anything unusual about growing up in a house surrounded by Rudolph merchandise. It wasn't until she was older that she realized her father's job of "taking care of Rudolph" was a bit different. She tells her grandchildren that their great-grandpa wrote a story about Rudolph, not that he created the character.
"As I child, that's how I felt. I knew my dad had written a wonderful book about Rudolph and now there were Rudolph toys and other things all around us," she said. "But it was no different than the guy next door who sold cars, or the guy down the street who was a painting contractor."
She acknowledges the myths that have become entwined in Rudolph's history — including the notion that May wrote the story as a Christmas gift for his older daughter, Barbara, when his wife was dying of cancer and that a Montgomery Ward manager "caught wind of the little storybook." In reality, Montgomery Ward assigned May to write a Christmas book around the same time his wife was ill, Herz said.
''What's out there on the Internet is a softer telling," she said. "My dad was aware of it and considered it appropriate. There's the softer, romantic version and the more fact-based version."
Herz said her father would be thrilled to see how his creation and its many incarnations have become part of American culture.
"I think he would be startlingly amazed," she said. "It really is an eternal part of Christmas. He would have been amazed."


I found the story of Rudolph very interesting...wouldn't it be great if corporations would bring back some of that  mentality of being part of "Civil Society"..!!?



Wednesday, December 21, 2011





Today my Bestie and I had our annual Holiday gathering of exchanging gifts and then dinner.  This year was no exception Kathy surprising me with gifts that are so me....the first picture below I am holding a Cupcake Timer from her daughter, Amy.  The second picture is a Lantern Post from Kathy to which quickly found a home on my Fireplace Hearth. I had a strand of Rice Lights I had picked up a while back and knew they would be the perfect final touch to the Lantern Post. I gifted Kathy the Sock Snowman and Ladies I made along with some homemade goodies.  Kathy LOVES snowmen! Her home totally reflects her love for Mr and Mrs Frosty...








The lit tree to the right is a Norfolk Pine I purchased this Holiday Season and decorated for Christmas.  I will keep the lights on and place it in my Sun Room after Christmas.  Since our beloved Yorkie, Pete is no longer with us I am able to once again have plants in the Sun Room. Pete claimed the Sun Room as part of his territory and he was not fond of anything "green" in this part of his domain...  I tried many many times over the years with different plants in this area only to be reminded by Pete he did not like the "green" stuff..!  He even chewed a wicker planter I had an artificial plant in..!  I guess he figured if he can't kill the plant, he'll kill the planter..to which he did!  But, I wouldn't have traded him for any plant or planter and miss him every day..especially this time of year. Pete had his own matching family Christmas Stocking and that stinker knew on Christmas morning he got goodies also from Santa..!  

It's hard to believe in a few days  Christmas will be here...

Thanks for stopping by!


Monday, December 19, 2011


Sock Snowmen and Snow-ladies....


This craft of Sock Snowmen and Snow-ladies was so easy and fun to make.  And very inexpensive, which is a win for me!  I'll link the post for complete instructions at the bottom of this post.  








So Easy...!! 


Sunday, December 18, 2011

Flash Mob performs the Hallelujah Chorus at the Lancaster Central Market


I wish I had been at Lancaster Central Market yesterday when the
"Flash Mob" was there...!!
In the Midst of the singing was my Son's Middle School Music Teacher...
I recognized him immediately....my son not so fast when I showed him the video;/ response was, "Mom, seriously..that was what? 9 years ago!!".....Son, 9 years ago really is NOT that long ago when it comes to memory...Geezz 

Enjoy the Video!!! 


Wednesday, December 14, 2011



Cinnammmmonnnn, Please...!!

This Cinnamon Spread is just.....finger lip smackin good!



If you ever had the Cinnamon Butter served at the Texas Roadhouse, this spread comes very very close to same yummy recipe.  

Warning:  You must eat topped on a warm piece of homemade bread, warm muffin or toasted bagel..
*you get the idea:)
This spread would be great for any time of the year and event, no matter how big or small.

Recipe

1/4 c. butter, softened
1/4 c. brown sugar
1 tsp. cinnamon
1/4 tsp. nutmeg

I mixed the cinnamon and nutmeg together with the brown sugar...making sure brown sugar is free of ALL lumps... I then added the soft butter and mixed well with mixer until very smooth and fluffy.  Chill and serve over warm bread....


I was able to find a set of four small round plastic containers with lids at the Dollar Store..they worked great for storing this spread and also look quite nice for Gift Giving.  I actually made two pounds of this recipe at one time and divided the spread into the containers.  With each container I will add a fresh loaf of baked bread.  The loaf will be pre-sliced and packaged in a clear heavy plastic food bag to ensure freshness should the receiver want to freeze the bread.  Freezing the bread is the smart thing to do if your like me and do not eat bread everyday....

The one recipe I have left on my list to bake for the Holiday Season is a batch of Lemon Cookies with a Lemon Glazed Icing.  I wanted this cookie to be as fresh as possible for Gift Giving.

Thanks for stopping by...
K
 





Tuesday, December 13, 2011



Marshmallow Heaven...

My blogger friend, Christine over at "Wash, Fold, Put Away and Repeat" posted this Homemade Marshmallow Recipe and I knew I had to try it!!

See recipe below...






3 packages unflavored gelatin (1 box has for packets inside)
1 cup ice cold water, divided
1 1/2 cups sugar
1 cup light corn syrup
1/4 teaspoon salt
2 teaspoons vanilla extract
1/2 cup confectioners' sugar
1/4 cup cornstarch

Nonstick spray

Prepare a 13x9" pan by spraying with nonstick spray and dusting with confectioner's sugar and cornstarch. Reserve the remaining sugar/cornstarch mixture.

Empty gelatin into mixer bowl fitted with whisk attachment. Pour 1/2 cup of the cold water over the gelatin.

Stir 1/2 cup of cold water, sugar, corn syrup, and salt in a saucepan over medium heat. Cook for a few minutes and attach a candy thermometer.


Once the mixture reaches 240F (almost 10 min), quickly remove it from the heat and pour into the mixer with the gelatin. Turn the mixer on the lowest setting until the gelatin and sugar are combined.

Increase the mixer speed to its highest setting until the mixture is unbelievably thick. This will take up to 15 minutes depending on the mixer. Add the vanilla and whip to combine.







Pour the mixture into the prepared pan.






Dust the top with confectioner's sugar. Let it sit for 3 hours (I let mine sit over night since it was getting late). The longer, the better.

Turn the mixture out onto a cutting board. ...one that has been heavily dusted with even more confectioner's sugar and corn starch. Prepare a bowl of several tablespoons of cornstarch and confectioner's sugar. Set aside. Using a knife or metal cutter dusted with cornstarch or confectioner's sugar, slice the marshmallows. Place individual marshmallows into the bowl and turn to coat. Store in a zip lock bag or glass jar.




The only thing I would do different...
Make a Double Batch!!

I saved all the left over pieces for ME..!!!