PhotobucketPhotobucketPhotobucket

Sunday, February 13, 2011



Chocolate Waffles
 
I came across this recipe for
Chocolate Waffles...
Who would not want this served 
to them on Valentines Day...?!
Or
ANY DAY..!!
Last year for VDay I was taken out for
A VDay Breakfast and ordered a similar
Waffle...
And as I recall...
it was spectacular..!
I'm hoping for the same this year;/

Have A Wonderful Valentine's Day..
Remember,
It's The Day To Love,
One Another..!
No special Ingredients needed,
 
Just An Open Heart!

Waffle Recipe

Ingredients

    2/3 cup flour
    1/3 cup corn starch
    1/4 cup unsweetened cocoa powder
    3/4 teaspoon baking powder
    3/4 teaspoon baking soda
    1/4 teaspoon salt
    1/8 teaspoon cinnamon
    6 Tablespoons sugar
    1 cup milk
    1/3 cup vegetable oil
    1 egg
    1 1/2 teaspoons vanilla
    1 1/2 cups mini chocolate chips (I just quickly chopped up some regular chocolate chips)

    Berry Sauce and Topping:
    3 cups berries (Any combination)
    1/4 cup raspberry or strawberry jam
    2 Tablespoons hot water
    Whipped cream
    Cocoa powder for dusting (optional)

    Start by making the berry sauce

    Combine jam and warm water and whisk until combined. Add in the berries and gently stir until combined. Set berry sauce aside and make waffle batter.

    Waffles:
    Preheat a waffle iron. Combine flour, cornstarch, cocoa powder, baking powder, salt, and cinnamon. Use a whisk to combine. In a separate bowl whisk together sugar, milk, oil, egg and vanilla until frothy. Slowly fold wet ingredients into the dry ingredients.  Do not over mix. Gently fold in the chocolate chips. This is a thin batter, and you shouldn't need to grease your waffle iron. Best to Laddle your batter onto hot iron so the chocolate chips are evenly distributed.  Be careful not to overfill. Cook according to your waffle iron instructions, This batter will expand during cooking and waffles will become more crisp after removal from waffle iron.  Top with berry sauce and whipped cream. Yields 4 Waffles.....

     This recipe is also great with Ice Cream and Hot Fudge.  Enjoy......

    1 comment:

    Thanks for the visit....! I encourage and look forward to your thoughts and comments. Many Blessings...K