I was finally able to down load my pictures via my cell today....
The pictures are from this past weekend during our Halloween Snow Storm
|Jalapeno Peppers for Poppers...|
Clean peppers of all seeds and fill with one package of cream cheese at room temperature and one 16oz package of shredded cheese of your choice. I used a cheddar cheese and had some mix leftover, which I put into a plastic container and froze it for another day:)
|Cream Cheese and Cheddar Cheese Mix|
|Peppers filled with cheese mixture|
|Baked at 450 degrees for 10+ minutes and then placed under the broiler to brown the tops|
4 cups all-purpose flour
4 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
12 tablespoons cold unsalted butter, cut into cubes
|First 5 ingredients|
1 1/2 cups cold buttermilk
Preheat oven to 450°F.
|Soft ball after Cold Butter Milk is added|
|Press dough out with your fingers and use a 3 inch biscuit cutter|
Mix together 1/2 cup heavy cream
4 tablespoons butter, melted, and brush over biscuits
Bake at 450 degrees for 12 minutes
The Biscuits were a hit with the homemade vegetable soup:)
The temperatures are back to seasonal temps in the high 50s....
No more of that crazy white stuff til December 24th and then it can leave for another year..!!
Thanks for stopping by