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Chicken Broccoli Cheese Bake

 Saute cubed skinless chicken breast and 1/2 TBSP (more to taste) minced garlic in olive oil. You can also add whatever seasonings you like at this time. Saute for 10 mins or so, add 2 TBSP of flour and stir. Add one cup of water or chicken broth (I used water) place frozen or fresh broccoli and butter on top and let the steam start to cook the broccoli and melt the butter.

Chicken, Minced Garlic, Flour and Salt n Pepper Sauteing in Olive Oil

Add Water or Broth, place Broccoli and Butter on Top and Steam

 Mix 2 Cups of cream (any of your choice) with 2 cups of Sour Cream in large measuring cup. Add 2 Cups of Shredded cheese (any kind of your choice) and mix well together. 

Pour Cream and Cheese mixture over the top of chicken and broccoli. You can add more cheese or bread crumbs on top. (I did not)

*If your using an oven safe skillet as I did (Cast Iron) you can place the skillet into the oven at 350 for approx 30 mins or until top is brown and bubbly.

NOTE: If your not using an oven safe skillet, you must transfer the chicken and broccoli to an oven safe casserole dish before adding the cream and cheese mixture.

 You can add Sun Dried Tomatoes, Summer Squash or any Vegetable you want to change it up a bit.

This smelled Frickin Fantastic while baking in the oven...!  The Taste?  Even more Frickin Fantastic!