I made these Lemon Muffins with fresh lemons I purchased at Market.
1 Box of Yellow Cake Mix
1 cup of Sour Cream
1 Cup of Cold Water
1/4 Cup of Oil
Lemon Juice from two lemons
Rind from two lemons
Mix the eggs with the water and oil. Gradually add the cake mix, mixing very gently. Add the sour cream and lemon juice and rind, mix gently. You do not want to over mix a muffin.....a few lumps may still be present in the mix.
Grease a muffin pan generously, bake at temp and time according to cake mix. *You can bake in paper cups if you so desire. I have found the muffin sticks to paper, so I bake without the paper cups and place in jumbo papers to glaze and serve.
Lemon juice from one lemon
Rind from one lemon
Place lemon juice and rind in small bowl, gently add powered sugar to make a glaze consistency. With a spoon, drizzle over warm muffins. Let muffins cool and glaze set before serving....unless your like me and can't wait. They are delicious warm ;)