This Pepper and Cheese spread is one of my favorite and a family favorite..!
My Mother made this spread often, especially on Sunday afternoons during Football Season..!
This spread can be eaten alone as a Lunch or Lazy Weekend Meal or Served as an
Appetizer for a special gathering or party.
Recipe and Instructions
Take One to Two Green Peppers removing seeds and clean out inners. Take pieces of the pepper and Grate them into medium size bowl.. I use my small food processor, draining the pepper juice out by using a strainer to press out the pepper juice. Add about two cups of any Shredded Sharp Cheese and mix the pepper and cheese well together. Then add about two TBsp of Mayonnaise, just enough for the pepper and cheese to bind together.
You do not what this spread overly moist, wanting it more on the dry side.
Spread on your favorite Roll or Bun, I do not recommend you use bread unless the bread is a thick slice. Place under the broiler until melted and lightly brown on top..
Left over spread can be stored in an air tight container for several days...
So Stinkin Good
|Ready to be broiled|
|Ready to eat..!|
This Spread doesn't last long in our home..once you try and taste, you'll know why..