Thursday, March 31, 2011

Flat Bread Bruschetta

My Own Version of Flat Bread Bruschetta

I had such a craving for bruschetta last weekend,
but did not want to eat the thick bread one usually makes 
bruschetta with..

So..I had some Pillsbury Pizza Dough
on hand and thought....
Why Not!!?

 Take Pizza Dough and spread evenly onto a Sprayed Jelly Roll Pan

 Spread Olive Oil on to the top of the Pizza Dough..

 Thinly slice tomatoes and place on top of dough and olive oil
and very lightly sprinkled some more olive oil on top of the tomatoes..

 I then generously sprinkled a Dry Italian Herbs and Spices Mix on top....
(I purchase my dry herbs n spices at a local Farmers Market)
And Salt n Pepper..
 Place in oven on Middle Rack at 350 degrees for 20 mins...
I then increased the temperature to what the directions called for
on the Pillsbury Container Instructions for pizza,
Which was 450 degrees and baked for 10mins....
 Immediately after removing from the oven,
I again very generously sprinkled shredded Cheese on top....
The cheese melted very quickly..

 I would recommend you let it set for a min or two before cutting,
my crew couldn't wait very long...
the bruschetta was cut probably before the last crinkle
of cheese hit the top....

 This is the amount that was left.....

This was so easy and quick to toss together,
and the taste...
My mouth is salivating as I write this...

Happy April....


  1. Thanks K. for sharing. Looks easy and so yummy. Will have to try it with pizza dough. Sure wish tomatoes were ripe off the vine already. Can't wait to pick out of garden. Have a great weekend.

  2. You flatbread looks and sound delicious...I am going to copy it and serve it at our next get together.


  3. This looks amazing! Now I am really hungry!


Thanks for the visit....! I encourage and look forward to your thoughts and comments. Many Blessings...K

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