Peanut Butter Pie

Peanut Butter Pie

I made this PB Pie for a small gathering at my home with Old and Reacquainted Friends during this Cold January  ...I thought we needed something to help us get through this dreary part of the year.  What's better than Peanut Butter and Chocolate!!??

I took three different recipes for PB Pie and created my own...

Peanut Butter Pie

6 TBsp of Melted Butter

2 Cups of Graham Cracker Crumbs

 12 oz Soft Cream Cheese

1 1/2 Cups of Creamy Peanut Butter

2 Cups of Powdered Sugar (10X)

1 tsp Vanilla Extract

 1 14oz Can Sweetened Condensed Milk

1 to 2 Cups of Cool Whip or Fresh Whipping Cream

Bag Of Mini PB Cups

Chocolate Morsels  

Crust

6 TBsp of Melted Butter

2 Cups of Graham Cracker Crumbs

Combine the melted butter and Crumbs and place in a Deep Dish Pie Plate. Firmly pat down crumbs with a fork or spoon. Bake for 10 Mins at 350 degrees.  Cool Completely

Pie Mixture

12 oz Soft Cream Cheese

1 1/2 Cups of Creamy Peanut Butter

Mix together with electric mixer until very smooth and creamy.

Add to mixture

2 Cups of Powdered Sugar (10X)

1 tsp Vanilla Extract

Mix with electric mixer until smooth

Add to mixture

1 14oz Can Sweetened Condensed Milk

Mix with electric mixture on low speed

Add to Mixture

1 to 2 Cups of Cool Whip or Fresh Whipping Cream

(I used Cool Whip)

Slowly mix with electric mixer until incorporated...do not over mix

Spread mixture into Pie Plate

Top with Mini PB Cups cut in half

Melt 1/4 Bag of Chocolate Morsels

Drizzle Melted Chocolate on Top

Refrigerate for 3 hours or longer before cutting...

Enjoy!