Peanut Butter Pie
I made this PB Pie for a small gathering at my home with Old and Reacquainted Friends during this Cold January ...I thought we needed something to help us get through this dreary part of the year. What's better than Peanut Butter and Chocolate!!??
I took three different recipes for PB Pie and created my own...
Peanut Butter Pie
6 TBsp of Melted Butter
2 Cups of Graham Cracker Crumbs
12 oz Soft Cream Cheese
1 1/2 Cups of Creamy Peanut Butter
2 Cups of Powdered Sugar (10X)
1 tsp Vanilla Extract
1 14oz Can Sweetened Condensed Milk
1 to 2 Cups of Cool Whip or Fresh Whipping Cream
Bag Of Mini PB Cups
Chocolate Morsels
Crust
6 TBsp of Melted Butter
2 Cups of Graham Cracker Crumbs
Combine the melted butter and Crumbs and place in a Deep Dish Pie Plate. Firmly pat down crumbs with a fork or spoon. Bake for 10 Mins at 350 degrees. Cool Completely
Pie Mixture
12 oz Soft Cream Cheese
1 1/2 Cups of Creamy Peanut Butter
Mix together with electric mixer until very smooth and creamy.
Add to mixture
2 Cups of Powdered Sugar (10X)
1 tsp Vanilla Extract
Mix with electric mixer until smooth
Add to mixture
1 14oz Can Sweetened Condensed Milk
Mix with electric mixture on low speed
Add to Mixture
1 to 2 Cups of Cool Whip or Fresh Whipping Cream
(I used Cool Whip)
Slowly mix with electric mixer until incorporated...do not over mix
Spread mixture into Pie Plate
Top with Mini PB Cups cut in half
Melt 1/4 Bag of Chocolate Morsels
Drizzle Melted Chocolate on Top
Refrigerate for 3 hours or longer before cutting...
Enjoy!