Saturday, October 10, 2009

So Much Pumpkin....

Pecan Pumpkin Cheese Cake...

I am having dinner guests tonight and decided to
make use of some Pumpkin I had frozen.

I made a double layer cheese cake with a
Pumpkin and Pecan topping drizzled with
some of my own homemade chocolate sauce.

I can not wait to dive into this baby...
If my dinner wasn't all my favorite things, too..
I think....I would skip the meal and eat only dessert!

Recipe on request...

Have a great weekend and enjoy this beautiful Fall we are having....

1 comment:

  1. Thats looks sooo good, I am requesting this recipe lol!


Thanks for the visit....! I encourage and look forward to your thoughts and comments. Many Blessings...K

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