Summer Fruit Appetizer with Chocolate Ganache
I made this Appetizer during the summer months for an All Ladies Gathering at a dear friends home and forgot to post it at that time. I had the Ganache frozen which was leftover from the chocolate cake I made for the clam bake earlier in the summer. When it comes to sauces and icing, I try to make more than I need for one recipe so I have leftovers I can freeze and pull out in a whim when I need a quick dessert.
This plate of sweetness has fresh strawberries, kiwi and dried apricots for the dipping...
It was so good...I could have eaten the ganache with a spoon:))
This Appetizer could be made for any occasion and time of year by mixing up the fruit...
Any things goes with Ganache, Right!!
Have a fun and fantastic week..!