Monday, October 22, 2012

The Great Pumpkin


Now that Fall is in Full Swing...
It was time to bake the Pumpkin for some yummmy pumpkin recipes.

Yesterday I made a new recipe of

Pumpkin Sweet Rolls with Pumpkin Cream Cheese Icing

Here are a few pictures of the final results


You can see the pumpkin in the cream cheese icing...
O...it's so good!




Recipe

Two Containers of Crescent Rolls
4 oz of soft Cream Cheese
1/4 cup of  Brown Sugar
1/2 cup of Cooked Pumpkin
1/4 tsp of Cinnamon
1/8 tsp of Nutmeg

Mix the cooked pumpkin with electric mixer until very smooth, add the cream cheese and mix the pumpkin and cream cheese until smooth.  Add the brown sugar, cinnamon and nutmeg.  Mix until all incorporated and smooth and set aside.

Prepare the Crescent Rolls on a cookie sheet by placing four in a row pinching the sides together making a rectangle.  Spread the pumpkin cream cheese mixer on the top of crescent rolls leaving an inch boarder.  Carefully roll the crescent rolls into a "jelly roll" form.  Cut 1 inch rounds and place in a 9in sprayed round baking pan.  Leaving the middle open.    Bake at 350 for approx 15-20 mins.  

Let cool slightly and spread the Pumpkin Cream Cheese Icing on top of warm buns.

Icing Recipe


4 oz of soft Cream Cheese
1 Tbsp of cooked Pumpkin
1/2 Cup of Powdered Sugar
1 Tsp of Vanilla

Mix cream cheese and pumpkin together until smooth, add powdered sugar and vanilla...mix til smooth and top rolls with icing....


Have a fantastic week, my friends...!

K




1 comment:

  1. Sounds delicious K. Will definitely have to give these a try. Thanks for sharing. Hope you are having a wonderful fall.
    Angela

    ReplyDelete

Thanks for the visit....! I encourage and look forward to your thoughts and comments. Many Blessings...K

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