Crispy Peanut Butter Cups

 My two favorite flavors...

Chocolate & Peanut Butter

 Place several chocolate chips (Milk or Semi Sweet) into a small muffin pan.

Place in Oven for 5 mins at 350

The chocolate will be melted enough to slightly smash them together with your finger or fork

Mix up top layer following recipe below

You can see the Peanut Butter Top Before and After they were smoothed and leveled

I used a fork to gently smooth and level the tops

Place in Refrigerator for 15 mins or longer

Store in air tight container, no refrigeration needed...

I guarantee, these will not last long once they are found and tasted..!

Recipe

1 1/4 cups smooth peanut butter
1/4 cup butter, room temperature
1 cup powdered sugar
1 teaspoon vanilla extract
1 1/2 cups crispy rice cereal
1 3/4 cups milk chocolate or semi-sweet chocolate chips

Directions:

1. Preheat oven to 350 degrees. Grease mini muffin cups with non-stick spray and add a scant Tablespoon chocolate chips into each cup. Melt in the oven for 5 minutes. With the back of a spoon, smooth out the top of the chocolate chips while they’re still warm. Set aside.
2. In a large bowl, cream together peanut butter and butter until smooth. Add in powdered sugar and vanilla, then mix until combined. Pour in crispy rice cereal and mix again until combined.
3. Drop heaping Tablespoons of the peanut butter mixture into each mini muffin cup. Smooth with the back of a spoon and refrigerate for at least 15 minutes before eating. Store in an airtight container.