Sunday, September 20, 2009

Whoppie!!!.....

Yesterday Hubs and I spent part of the day in my favorite County...
Lancaster County, PA

We attended the Annual
Whoppie Pie Festival at the Hershey Farm.




World's Largest Whoppie Pie on Record....



After our wondering of the festival grounds,
we found our way to the very popular and busy Hershey Farm Restaurant.
Here you will find the traditional Pennsylvania Dutch Food, Lancaster County
is well know for. Let me say, the buffet lives up to the standards...!!
I have gotten away from cooking the traditional foods I grew up on,
only making them on rare occasions. So, when the opportunity presents itself, I take full advantage. Only problem is, my eyes and taste buds are
always way too big for my appetite....
But, I give it my best shot..!!
This was my one and only plate of Fried Chicken,
Two different types of baked corn, green beans, broccoli, Mac n Cheese,
stuffing and mashed potatoes...
Did I finish my plate....
NO!
However, I did taste and enjoy every item I chose.
Not one disappointing bite...!!


Sitting up on the hill behind the Farm,
is the Sight and Sound Theater.
This theater is one of the most amazing theaters, which shows live biblical
plays, interactions with the audience and live animals.
If your in the area visiting, this theater is a "must do" to add to your list..!!





History of Whoopie Pies

Whoopie PieWhoopie pies are considered a New England phenomenon and a Pennsylvania Amish tradition. They're one of Maine's best known and most loved comfort foods. Mainers will even claim that they were weaned on whoopie pies. In Maine, these treats are more like a cake than a pie or a cookie, as they are very generously sized (about hamburger size). they're so hug that you'll want to share one with a friend. A big glass of milk is almost mandatory when eating a whoopie pie.

A whoopie pie is like a sandwich, but made with two soft cookies with a fluffy white filling. Traditional whoopies pies are made with vegetable shortening, not butter. The original and most commonly made whoopie pie is chocolate. but cooks like to experiment, and today pumpkin whoopie pies are a favorite seasonal variation.

The recipe for whoopie pies has its origins with the Amish, and in Lancaster county, Pennsylvania, it is not uncommon to find roadside farm stands offering these desserts. Amish cooking is about old recipes that have fed families for generations, with no trendy or cross-cultural fusions or mixtures. These cake-like whoopie pies were considered a special treat because they were originally made from leftover batter. According to Amish legend, when children would find these treats in their lunch bags, they would shout "Whoopie!"

The question of how the Amish dessert got to be so popular in New England probably is addressed in a 1930s cookbook called Yummy Book by the Durkee Mower Company, the manufacturer of Marshmallow Fluff. In this New England cookbook, a recipe for Amish Whoopie Pie was featured using Marshmallow Fluff in the filling.


Recipe

Whoopie Pie Recipe -

1/2 cup solid vegetable shortening
1 cup firmly packed brown sugar
1 egg
1/4 cup cocoa
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon vanilla extract
1 cup milk
Whoopie Pie Filling (see recipe below)

Preheat oven to 350 degrees F. Lightly grease baking sheets.

In a large bowl, cream together shortening, sugar, and egg. In another bowl, combine cocoa, flour, baking powder, baking soda, and salt.

In a small bowl, stir the vanilla extract into the milk. Add the dry ingredients to the shortening mixture, alternating with the milk mixture; beating until smooth.

Drop batter by the 1/4 cup (to make 18 cakes) onto prepared baking sheets. With the back of a spoon spread batter into 4-inch circles, leaving approximately 2 inches between each cake. Bake 15 minutes or until they are firm to the touch. Remove from oven and let cool completely on a wire rack.

Make Whoopie Pie Filling. When the cakes are completely cool, spread the flat side (bottom) of one chocolate cake with a generous amount of filling. Top with another cake, pressing down gently to distribute the filling evenly. Repeat with all cookies to make 9 pies. Wrap whoopie pies individually in plastic wrap, or place them in a single layer on a platter (do not stack them, as they tend to stick).

To freeze, wrap each whoopie pie in plastic wrap. Loosely pack them in a plastic freezer container and cover. To serve, defrost the wrapped whoopie pies in the refrigerator.

Makes 9 large whoopie pies.

Whoopie Pie Filling:
1 cup solid vegetable shortening*
1 1/2 cups powdered sugar
2 cups Marshmallow Fluff**
1 1/2 teaspoons vanilla extract

* Butter may be substituted for all or part of the vegetable shortening, although traditional Whoopie Pies are made with vegetable shortening only

** Marshmallow Creme may be substituted.

In a medium bow, beat together shortening, sugar, and Marshmallow fluff; stir in vanilla extract until well blended.


Have a fantastic week...
K









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Thanks for the visit....! I encourage and look forward to your thoughts and comments. Many Blessings...K

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